FAJIAO KEJI TONGXUN 2018 Vol.47 Issue 3

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FAJIAO KEJI TONGXUN

Year 2018 Volume 47

Issue 3

Multi-enzymatic cascade reactions involving oxidoreductases (氧化还原酶在多酶级联反应中的应用进展)

YING Xiangxian, MAO Wangwei, ZHANG Li, ZHANG Jie, ZHAO Man, WANG Zhao

.................. page:129-133

Research progress in preparation of Saxagliptin (沙格列汀制备技术研究进展)

MENG Fanting, WU Jiamei, XIA Nana, CHEN Xiaojin, LIU Yuewang, WANG Pu

.................. page:134-139

Research progress in biocatalytic synthesis of key chiral intermediate of Aprepitant (生物催化合成阿瑞吡坦关键手性中间体研究进展)

OUYANG Bin, HE Yushu, ZHU Zhiren, WANG Pu

.................. page:140-144

Progress in biosynthesis of L-DOPA (生物法合成左旋多巴的研究进展)

LIU Xiao, TANG Xiaoling, ZHENG Renchao

.................. page:145-150

Betaine metabolism in microorganism and its application (甜菜碱在微生物中的代谢及应用研究进展)

FAN Xiaoguang, ZHANG Tong, LI Jie, HAN Hongjun, GAO Lidong, ZHANG Shuntang, CHEN Ning

.................. page:151-156,188

Study on chlorination of methane by pulsedcorona discharge (脉冲电晕放电甲烷氯化反应研究)

HUANG Liwei, WANG Guodong, WU Chaoqun, CHEN Jinyuan

.................. page:157-160

guo jia zhong dian yan fa ji hua zheng fu jian guo ji ke ji chuang xin he zuo zhong dian zhuan xiang " yu fang fei pang he xing tang niao bing de gong neng xing hai yang lai yuan duo tang yan jiu " xiang mu zheng shi qi dong (国家重点研发计划——政府间国际科技创新合作重点专项"预防肥胖和Ⅱ型糖尿病的功能性海洋来源多糖研究"项目正式启动)

.................. page:160

Cloning ,over-expression and optimization of induction conditions of an aldo-keto reductase from Schizosaccharomyces pombe (裂殖酵母醛酮还原酶基因的克隆与诱导表达条件优化)

ZHANG Li, YING Xiangxian, MAO Wangwei, QIAO Yan, ZHAO Man, WANG Zhao

.................. page:161-165

Effect of dissolved oxygen on the fermentation of L-hydroxyproline and its control (溶氧对L-羟脯氨酸发酵的影响及其控制)

CAI Mengmeng, WANG Jian, CHEN Ning, XU Qingyang

.................. page:166-169

Determination of organic acids in fruit by ion chromatography (离子色谱法测定水果中的有机酸)

GUO Bokun, ZHOU Yao

.................. page:170-174

Study on new technology of yellow wine (黄酒酿造新工艺研究)

WEI Taoying, WANG Zhao

.................. page:175-179

The classification and utilization of amino acid fermentation wastewater (氨基酸发酵废水的分类处理和利用)

ZHAO Lankun, XU Taihai, FAN Tingting, LIU Shizhou, XUN Yuewei

.................. page:180-183

Effect of crystallization mother liquor of glucose on lysine fermentation process (结晶葡萄糖母液对赖氨酸发酵过程的影响)

WANG Hong, YU Shuwen, ZHANG Fuan

.................. page:184-188

Improvement of the eicosapentaenoic acid yield in Nannochloropsis using a new breeding strategy (高产二十碳五烯酸的微拟球藻藻株的诱变选育)

LI Yueming, CUI Qiu, XIA Xiuluan, SONG Xiaojin, XU Jianchun, LI Xia, FAN Dong, LI Yan

.................. page:189-192

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