FAJIAO KEJI TONGXUN 2013 Vol.42 Issue 2

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发酵科技通讯
FAJIAO KEJI TONGXUN

Year 2013 Volume 42

Issue 2

tian cai jian dui gu an suan wen du min gan tu bian zhu fa jiao de ying xiang (甜菜碱对谷氨酸温度敏感突变株发酵的影响)

CHANG Liqun, YUE Lei, LIANG Xiaoli, XU Qingyang

.................. page:1-3

Studies on Reducing Leucine and Isoleucine in L-valine Fermentation by Gene Knockout Yanhua (基因敲除降低L-缬氨酸发酵中亮氨酸和异亮氨酸含量的研究)

HU Ya-hua, ZHU Ya-ran, GONG Wei-bo

.................. page:4-8

Preliminary study of improving L-lysine yield by Streptomycin screening (链霉素抗性对棒杆菌产L-赖氨酸的影响研究)

GAO Yun-fei, ZHOU Xi-gui, LI Yan, HU Zheng-yu

.................. page:9-12

Microbial esterate catalyzed synthesis of (R)-ethyl-3-hydroxybutyrate (微生物酯酶催化合成(R)-3-羟基丁酸乙酯)

XUAN Lei, ZHENG Jian-yong, HE Yao-ying, WANG Zhao

.................. page:13-17

shan hu jun ye ti fa jiao tiao jian you hua ji qi bao nei duo tang de zu cheng yan jiu (珊瑚菌液体发酵条件优化及其胞内多糖的组成研究)

YI Qianhong, YE Jiaming, LU Xiaohang, HE Rongjun

.................. page:18-21

ke ju tang xu ning su an suan jie liu ye de yan jiu (壳聚糖絮凝苏氨酸截留液的研究)

ZUO Meifeng, YIN Chunlei, WANG Hailei, LIU Kangle

.................. page:22-24

li zi jiao huan fa ti qu niao zuo gong yi de yan jiu (离子交换法提取鸟苷工艺的研究)

MENG Xiangjie, PENG Fangju, WANG Hailei, LIU Kangle

.................. page:25-26

di han liang dai shi mu ye li jiao xi fu shi yan tan tao (低含量带式母液离交吸附试验探讨)

ZHANG Zuo, GUO Hongsen, WANG Langang, LIU Shu

.................. page:27-28

Extraction and Identification of Fatty Acid Components of Fermented Hirsutella Sinensis Mycelia (中国被毛孢脂肪酸类成分分析、提取和鉴定)

TONG Xin, LIU Shan-shan, WU Ling-fang, LIU Zhi-qiang, ZHENG Yu-guo

.................. page:29-33

fu he an ji suan fen ti dai dou po shui jie ye (复合氨基酸粉替代豆粕水解液)

JING Jinfeng, ZHANG Jianguo, LIU Yunyan

.................. page:34,56

qian tan gu an suan fa jiao chan suan he zhuan hua lv de wen ding ti sheng (浅谈谷氨酸发酵产酸和转化率的稳定提升)

WANG Langang, ZHANG Zuo, GUO Hongsen, LIU Shu

.................. page:35-36

qian tan ying xiang gu an suan jie jing de yin su (浅谈影响谷氨酸结晶的因素)

FENG Zhenquan, DONG Jizi, LI Shubiao

.................. page:37-38

How to roundly regard the quality of saccharification (怎样全面看待糖化液质量)

CHEN Yu-mei, ZHAO Zhi-yang, CAI Yi, CHEN Le-ren

.................. page:39-41

wei jing jing zhi shou lv ying xiang yin su fen xi (味精精制收率影响因素分析)

GUO Hongsen, WANG Langang, ZHANG Zuo

.................. page:42-43

Many nozzle pressure spray drying tower nozzle design and the matters needing attention (多喷头压力喷雾干燥塔喷嘴的设计)

LIU Yu-dian

.................. page:44-46

The application research of HACCP in galacto-oligosaccharides production (HACCP在低聚半乳糖生产中的应用研究)

LI Qing-hua, YUAN Wei-tao, YANG Hai-jun

.................. page:47-50

Biocompatible Study of poly lactic acid and poly lactic acid-based aliphatic compound (聚乳酸及其共聚物在生物相容性方面的探讨)

LIN Li-li

.................. page:51-56

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