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fa jiao ke ji tong xun za zhi zheng ding tong zhi
Pages: 7
Year: Issue:  4
Journal: Bulletin of Fermentation Science and Technology

Keyword:  发酵科技通讯银行汇款;
Abstract: <正>《发酵科技通讯》是由浙江工业大学主管主办、全国公开发行的科技类期刊,国内统一连续出版物号:CN 33-1131/TS,国际标准连续出版物号:ISSN 1674-2214。本刊在刊登一定行业(企业)研究成果的基础上,逐渐向学术性期刊转型,即从原来的食品发酵专业向生物、制药、酿造、环境、食品等领域拓张,以更多地体现学术的品性和张力。
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