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Mom kitchen
Pages: 80-83
Year: Issue:  2
Journal: Family & Child Care

Abstract: 炒红果 食材:山楂300g,老冰糖150g,清水150g. 制作:1山楂清洗干净,用筷子或其他工具去掉果核.2锅里放入山楂和水,加入老冰糖.3小火炖煮,并不时翻拌,防止煳锅.4等汤汁收紧,炒一下即可.
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