The server is under maintenance between 08:00 to 12:00 (GMT+08:00), and please visit later.
We apologize for any inconvenience caused
Login  | Sign Up  |  Oriprobe Inc. Feed
China/Asia On Demand
Journal Articles
Laws/Policies/Regulations
Companies/Products
Bookmark and Share
Improvement of Field Process of Enzyme Modified Corn Starch and Its Application
Author(s): 
Pages: 23-25
Year: Issue:  6
Journal: Paper Chemicals

Keyword:  玉米淀粉α-淀粉酶工艺改进黏度;
Abstract: 介绍了α-淀粉酶改性玉米淀粉的现场制备工艺改进及其应用.生产实践表明,改进工艺后制备的表面施胶淀粉不仅可以改善纸张表面强度等物理性能,而且还能降低生产成本.
Related Articles
No related articles found