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suan zuo shi can zhuo shang de qing mei su
Author(s): 
Pages: 72
Year: Issue:  1
Journal: bao kan huicui

Keyword:  青霉素蒜薹降血脂作用杀灭作用杀菌作用过敏反应病原菌伤口感染寄生虫血栓性疾病;
Abstract: <正>蒜薹即大蒜的花茎,有些地方也叫蒜苗。蒜薹有很强的抑菌杀菌作用,其杀菌能力可达到青霉素的1/10,对多种病原菌和寄生虫都有良好的杀灭作用,可以起到预防感冒、防止伤口感染、抗菌消炎和驱虫的作用,也是餐桌上的"青霉素"。既可起到青霉素的疗效,还不会有任何过敏反应,可以放心食用。另外,蒜薹还有明显的降血脂作用,可防治冠心病、动脉硬化及血栓性疾病。蒜薹还能保护肝脏,诱导肝细胞脱毒酶的活
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