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ri ben an ji suan fa jiao sheng chan jin kuang he ke jie jian de jing yan
Author(s): 
Pages: 150-154
Year: Issue:  Z1
Journal: FAJIAO KEJI TONGXUN

Keyword:  氨基酸发酵谷氨酸生产色氨酸发酵生产日本经营方向赖氨酸合资经营味精生产经验;
Abstract: <正> 本文就最近几年(1980—1983年)来,日本几种主要氨基酸发酵生产情况,从经营方向、管理措施的角度出发,作一简单介绍,并试图从中引出一些值得借鉴的经验, 以引起我们的重视。一、谷氨酸近年来,日本谷氨酸钠的生产和输出情况汇总如表1所示:
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