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bian zhe shuo ming
Pages: 20
Year: Issue:  2
Journal: FAJIAO KEJI TONGXUN

Keyword:  发酵味精行业情报单位协作交流技术情报通讯科技人员设想途径沟通;
Abstract: <正> 《发酵科技通讯》原设想,是作为我们不定期的向味精行业厂和有关科研、情报单位提供一点肤浅材料的途径,籍以抛砖引玉,沟通情况。随着形势的发展,特别是受全国味精协作交流会议的委托,要我们将各味精厂选送的技术情报与交流资料刊载发行。
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