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tian cai tang mi fa jiao ye zhong gu an suan de deng dian xin yan gong yi ti qu shi yan
Author(s): 
Pages: 101-102
Year: Issue:  2
Journal: FAJIAO KEJI TONGXUN

Keyword:  谷氨酸锌发酵液甜菜糖蜜锌盐制糖工艺提取工艺糖液清净过程离交法试验结果;
Abstract: <正> 一、试验目的:我厂自一九七九年以来,已实行全糖蜜生产味精。提取工艺采取等电离交法。但是,由于制糖工艺的特点,在糖液清净过程中,需要加入大量的石灰乳,CaO 对甜菜的比例一般为2.5%。然后经过 CO2饱充,过滤除去糖液中的非糖份,达到糖液清净。但是,糖液中的钙盐量还很大,CaO一般在0.005—0.01%的范围。糖液经蒸
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