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tang mi tuo gai gong yi zhong zui shi ph zhi de que ding
Author(s): 
Pages: 31-32
Year: Issue:  2
Journal: FAJIAO KEJI TONGXUN

Keyword:  谷氨酸甜菜糖蜜等电提取发酵液脱钙钙离子含量味精生产成本节省提高产品质量不利影响;
Abstract: <正> 在味精生产中,钙离子的存在对产品质量会产生不利影响。我厂在以甜菜糖蜜为原料生产谷氨酸的过程中,等电提取用硫酸代替盐酸后,提取成本节省了三分之二,但由于甜菜糖蜜中杂质较多,特别是钙盐的存
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