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zi dong qi ti fen xi yi zai gu an suan fa jiao guan zhong de ying yong
Author(s): 
Pages: 73-77
Year: Issue:  2
Journal: FAJIAO KEJI TONGXUN

Keyword:  二氧化碳谷氨酸发酵过程发酵罐气体分析仪工艺参数检测仪表排出气发酵生产味精生产氧气;
Abstract: <正> 味精生产中,发酵工艺过程的参数,诸如温度、压力、流量(包括蒸汽,冷却水,通风量等,液位、PH、二氧化碳和氧的浓度等等进行监测和调节,使得这些工艺参数达到发酵生产所规定的数值,以保证质量、提高产量和降低能耗,为了知道这些工艺参数,就必须采用检测仪表。
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