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gu an suan fa jiao zui jia wen du shi yan
Author(s): 
Pages: 1-2
Year: Issue:  1
Journal: FAJIAO KEJI TONGXUN

Keyword:  发酵温度;
Abstract: 对于温度敏感型菌种,在发酵的过程中温度的控制是至关重要的,该实验主要是寻找发酵产酸期的最佳温度。
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