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dong ji de yang sheng chong er hong shu
Pages: 54
Year: Issue:  2
Journal: Safety & Health

Abstract: 据《本草纲目》等古代文献记载,红薯"补虚乏、益气力、健脾胃、强肾阴"、"长寿少疾".《中华本草》谓其"味甘、性平,归脾、肾经","补中活血、益气生津、宽肠胃、通便秘".而最近世卫组织评选的最佳健康食品中,红薯被评为13种最佳蔬菜之一.现代医学认为,红薯的保健功能主要有以下几个方面.健身缓老 日本国立癌症预防研究所2010年公布的一项研究结果指出,红薯中含有一种特殊成分——脱氢表雄酮,这种激素可以...
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