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yuan li fu tan hua he wu de yi ge you xiao tu jing
Pages: 65-66
Year: Issue:  z1
Journal: Paper Chemicals

Abstract:  从20世纪80年代的合盖硬壳包装材料(比如泡沫翅料)到纸质材料包装和法国油炸食品容器.快餐食品行业包装的变化向快餐业消费者和股东们透露出一个强烈的信息,那就是越来越强调对环境的友好性.改用水基防护涂料(WBBCs)是体现这一行业为环保和可持续发展所做努力的最新举措.这种水基防护涂布方法的原理很容易理解,就是涂层将内容物和外界大气环境隔离开.
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