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ren ti dai xie xiao zhi shi
Author(s): 
Pages: 28
Year: Issue:  5
Journal: 保健医苑

Keyword:  GetLinkList(KeywordFilter('人体代谢:6150透析患者:4087尿毒症:2907高血压:2648酸碱平衡紊乱:2630电解质:2488调味品:2323饮水量:2093腌制食品:1969罐头食品:1797')'kw''CJFQ');
Abstract: <正> 尿毒症透析患者是否要限钠、限钾? 钠:应根据患者的情况进行调控。一般透析患者每日进食盐量不应超过3~4克;有高血压、水肿者,应避免含盐食品,如加盐调味品、酱菜、腌制食品(咸蛋、咸菜、咸肉、咸鱼)、罐头食品等。 钾:血透患者钾摄入应限于每日2克以
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