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sheng xia shi zhou shi liao jian de
Author(s): 
Pages: 10-11
Year: Issue:  4
Journal: 保健医苑

Keyword:  GetLinkList(KeywordFilter('食粥:5694婴幼儿:3581可食用:2966白砂糖:2817粳米:2795特色食品:2654苦瓜:2590甘蔗汁:2435甜杏仁:2343慢性肾炎:2237')'kw''CJFQ');
Abstract: <正> 粥,俗称稀饭,是我国民族的传统优良特色食品,食粥在我国已有数千年的历史。据《古史考》载:“黄帝始蒸谷为饭,烹谷为粥。”在古代,人们常以粥哺养婴幼儿,补益老
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