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suan rong fen si shan bei
Pages: 56
Year: Issue:  5
Journal: 保健医苑

Keyword:  GetLinkList(KeywordFilter('蒜蓉:5255粉丝:5197扇贝壳:3978贝肉:3157生抽:2366料酒:2102调料:1746做法:1525刷子:1466刷洗:1418')'kw''CJFQ');
Abstract: <正>【用料】扇贝6只、粉丝【调料】油、蒜蓉、生抽、料酒、盐【做法】将扇贝壳打开,剥下贝肉,去掉贝肉上的脏物,将贝壳用刷子刷洗干净;粉丝用清水泡软;锅里倒入少量油,大火熬热
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