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ji si sha lv
Pages: 56
Year: Issue:  5
Journal: 保健医苑

Keyword:  GetLinkList(KeywordFilter('鸡胸肉:4792黑胡椒:4610萝卜苗:3933大葱:2998保鲜膜:2625微波炉:2581鸡肉:2366腌渍:2315辣酱:2099调料:1547')'kw''CJFQ');
Abstract: <正>【用料】鸡胸肉、萝卜苗、大葱【调料】辣酱、香麻油、盐、黑胡椒【做法】鸡胸肉用料理酒、盐、黑胡椒腌渍十分钟,大葱切细丝备用;腌渍好的鸡肉裹上保鲜膜,放入微波炉中用中火加热6分钟;鸡肉放凉后按纹理撕成小条,
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