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wei jing sheng chan chu tie fang fa qian xi
Author(s): 
Pages: 8-9
Year: Issue:  2
Journal: FAJIAO KEJI TONGXUN

Abstract: 随着经济生活水准的提高,健康问题在人们生活中的地位越来越重要,食品安全问题越来越受到大家的关注,如何为消费者在提供美味的同时又保证了健康,是食品企业很重要的使命.
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