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gu an suan fa jiao sheng chan liu jia tang gong yi tan suo ( san )
Author(s): 
Pages: 4-5
Year: Issue:  4
Journal: FAJIAO KEJI TONGXUN

Keyword:  发酵流加糖;
Abstract: 在发酵生产中,流加糖工艺的控制对发酵中后期的产酸影响很大,不同的流加糖浓度和不同的流加糖速度对发酵结果有不同程度的影响,尤其是对发酵转化率影响很大,结合实际生产的流加糖工艺数据和小试数据加以分析.
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